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Oven-Crisped Potato Cakes

Rated as 4.33 out of 5 Stars
11

"Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes."
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Ingredients

40 m servings 87
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Coat baking sheet with cooking spray.
  3. Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
  4. Stir flour, salt, and black pepper into potato mixture; mix well.
  5. Stir egg and 2 teaspoons canola oil into potato mixture until combined.
  6. Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
  7. Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
  8. Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.

Nutrition Facts


Per Serving: 87 calories; 3.7 11.9 2 16 203 Full nutrition

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Reviews

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My family loved these! We had them with Easy After Work Chicken and sour cream, these were really good. I used fresh potatoes but otherwise followed the directions exactly. YUMMY

I tried this recipe on a whim, as I am always looking for something new. I did not have to squeeze out any excess water and after a few patties I got the hang of it. They were delicious! My fami...