Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

    Advertisement
  • Coat baking sheet with cooking spray.

  • Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.

  • Stir flour, salt, and black pepper into potato mixture; mix well.

  • Stir egg and 2 teaspoons canola oil into potato mixture until combined.

  • Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.

  • Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.

  • Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.

Nutrition Facts

87 calories; protein 2g; carbohydrates 11.9g; fat 3.7g; cholesterol 15.5mg; sodium 202.6mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
08/07/2012
My family loved these! We had them with Easy After Work Chicken and sour cream these were really good. I used fresh potatoes but otherwise followed the directions exactly. YUMMY Read More
(8)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2012
My family loved these! We had them with Easy After Work Chicken and sour cream these were really good. I used fresh potatoes but otherwise followed the directions exactly. YUMMY Read More
(8)
Rating: 4 stars
09/12/2013
I tried this recipe on a whim as I am always looking for something new. I did not have to squeeze out any excess water and after a few patties I got the hang of it. They were delicious! My family loved them and I will cook these again and share this recipe with my friends. Thanks... Read More
(3)