Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack 6 inches from the heat source.

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  • Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.

  • Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.

  • Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.

  • Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.

  • Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.

Nutrition Facts

122 calories; protein 5.1g; carbohydrates 10.1g; fat 6.7g; cholesterol 21.9mg; sodium 272.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
08/27/2012
I made this for a family gathering and it was a hit with everyone. I wasn't sure how the cheeses would work together but wow! I saved it for a night when the rest of dinner wasn't too heavy and there was not a speck left. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2012
I made this for a family gathering and it was a hit with everyone. I wasn't sure how the cheeses would work together but wow! I saved it for a night when the rest of dinner wasn't too heavy and there was not a speck left. Read More
(3)
Rating: 4 stars
01/09/2013
This was good but a bit salty and dry. I think next time I might add a bit of sour cream to lighten it up. It was enjoyed at our New Year's Eve party! Read More
(1)
Rating: 4 stars
01/07/2019
THIS IS SO GOOD HOT OR COLD TO SPREAD ON BREAD CRACKERS OR ANY FLAT BREAD. I MIGHT EVEN TRY USING TUNA BECAUSE SOME PEOPLE THINK THAT IS WHAT IT IS. I USED 1/3RD FAT CREAM CHEESE ADD A BIT MOR CORNED BEEF AND MORE CHEESE TO STRETCH THE RECIPE.. THANKS NIKKI FOR GOOD ALMOST HEALTHY SPREAD. Read More
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