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Ham and Potato Casserole

Rated as 4.4 out of 5 Stars
6

"My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!"
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Ingredients

1 h 15 m servings 568
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  3. Spray a 9x13-inch baking dish with cooking spray.
  4. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  5. Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  6. Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
  7. Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  8. Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 568 calories; 34.5 41.8 24.6 79 1306 Full nutrition

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Reviews

Read all reviews 23
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As another reviewer stated I precooked the potatoes to soften them up a bit and used about 5 small to medium potatoes and 1 large onion. My husband went back for seconds and took some to work...

Most helpful critical review

When I first cooked it, I substituted orange and red bell peppers as I'm not fond of green and added garlic as that wasn't on the list of ingredients. I used fresh broccoli and used thick-slice...

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As another reviewer stated I precooked the potatoes to soften them up a bit and used about 5 small to medium potatoes and 1 large onion. My husband went back for seconds and took some to work...

Okay...ladies and gents....1st things 1st. 9x13 baking dish it tooo small for this recipe, I used 11x14. And 1/2 of crushed crackers...doesn't cut it either. To cover evenly and nicely 1 & 1/2 p...

I followed the recipe fairly closely except for the cream of mushroom soup, which I had to make from scratch instead of using the condensed from a can, and the mushrooms which should have been f...

When I first cooked it, I substituted orange and red bell peppers as I'm not fond of green and added garlic as that wasn't on the list of ingredients. I used fresh broccoli and used thick-slice...

I substituted Split Pea Soup instead of Cream of Mushroom, and the flavor is still good, but this recipe takes longer than 35 minutes for the vegetables to soften. After 45 minutes it was barel...

I was looking for something to do with a bag of fresh broccoli I'd received so I tried this out. I basically rooted through my cupboards and had to make some adjustments. I used cream of chicken...

Great comfort food. Used 8

What a great recipe. I did make a few changes to accomidated my family. I omitted the green pepper and broccoli. I then increased the mushrooms to 16 oz and added 8 to 10 oz of fresh spinach. I...

Followed the recipe as is. Gave 4 stars because it wasn't anything that anyone would be begging for, but it was a good way to use up left over ham.