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Irish Cream
Reviews:
April 02, 2017

I really liked this. A lot creamier than the one I made with evaporated milk rather than heavy whipping cream. I left out the eggs only because I have never used them in any Irish Cream recipe I have made in the past. Very good.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars