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Irish Cream

Rated as 3.75 out of 5 Stars

"This is a recipe I have made for years and everyone seems to love it."
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8 h 5 m servings 397
Original recipe yields 8 servings


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  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

Nutrition Facts

Per Serving: 397 calories; 17.2 28.2 6.9 127 100 Full nutrition

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Read all reviews 4
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I really liked this. A lot creamier than the one I made with evaporated milk rather than heavy whipping cream. I left out the eggs only because I have never used them in any Irish Cream recipe I...

This is the best recipe for Irish Cream. And, Ron Luft, you're SO over-the-top dramatic! If you don't like almond extract, why did you add it?! That's on YOU--NOT this fine recipe.

I've made Irish cream from allrecipes b4 that also asked for almond extract and also didn't like it. just don't add the almond extract and your fine. no need to throw the baby out with the bath ...

What the heck is that almond extract taste doing in there? I followed the recipe to the letter and ended up wasting all the ingredients as I had to flush the finished product down the drain, wha...