Irish Cream

Rating: 3.8 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a recipe I have made for years and everyone seems to love it.

By Bethany Bambenek

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Recipe Summary test

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Blend eggs, coffee, chocolate syrup, and almond extract in a blender.

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  • Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.

  • Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Per Serving:
397 calories; protein 6.9g; carbohydrates 28.2g; fat 17.2g; cholesterol 127.2mg; sodium 100.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Yoly
Allstar
Rating: 5 stars
04/03/2017
I really liked this. A lot creamier than the one I made with evaporated milk rather than heavy whipping cream. I left out the eggs only because I have never used them in any Irish Cream recipe I have made in the past. Very good. Read More
Helpful
(3)

Most helpful critical review

Ron Luft
Rating: 1 stars
06/16/2017
What the heck is that almond extract taste doing in there? I followed the recipe to the letter and ended up wasting all the ingredients as I had to flush the finished product down the drain what a disappointment! Save your money and buy the real thing drink half as much and the cost will end up the same and you will actually enjoy it rather than kidding yourself into thinking going on the cheap is a wise alternative. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 5 stars
04/03/2017
I really liked this. A lot creamier than the one I made with evaporated milk rather than heavy whipping cream. I left out the eggs only because I have never used them in any Irish Cream recipe I have made in the past. Very good. Read More
Helpful
(3)
Ron Luft
Rating: 1 stars
06/16/2017
What the heck is that almond extract taste doing in there? I followed the recipe to the letter and ended up wasting all the ingredients as I had to flush the finished product down the drain what a disappointment! Save your money and buy the real thing drink half as much and the cost will end up the same and you will actually enjoy it rather than kidding yourself into thinking going on the cheap is a wise alternative. Read More
Christine Enk Clemins
Rating: 5 stars
03/12/2019
This is the best recipe for Irish Cream. And Ron Luft you're SO over-the-top dramatic! If you don't like almond extract why did you add it?! That's on YOU--NOT this fine recipe. Read More
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Darcy Austin
Rating: 4 stars
12/02/2017
I've made Irish cream from allrecipes b4 that also asked for almond extract and also didn't like it. just don't add the almond extract and your fine. no need to throw the baby out with the bath water it can be quite tasty. Read More
Barbara Bailey
Rating: 4 stars
02/24/2020
Made as written, one of the best as far as "home made" goes. Will definitely make again, soon! Read More
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