*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish this glass....
Instead of using instant coffee, I just added a cup of extra strong brewed coffee. I also used light cream instead of heavy cream, and omitted the almond extract as my wife doesn't like it, I also didn't blend it - I just mixed everything together in a pitcher before pouring it into the leftover Baileys Cream bottle.
Awesome recipe. It is always in our fridge during cabin season. I half the almond extract. I have also made it with spiced rum instead of whiskey which was excellent. Try adding a cinnamon stick to the bottle for another twist.
Changed the recipe slightly used full cream milk instead of cream but stuck with the rest of the recipe. Used Teelings Irish whisky and ground Cuban coffee Good long slow blend and this was great after being chilled for about 4 hours liked it better than Baileys!