This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

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Recipe Summary

prep:
5 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

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Nutrition Facts

383 calories; protein 4.6g; carbohydrates 27.9g; fat 15.3g; cholesterol 57.4mg; sodium 73.8mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2012
Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish this glass.... Read More
(13)

Most helpful critical review

Rating: 2 stars
12/09/2016
mixed everything in blender and it curdled had to filter it several times before it was smooth. thought waste of good whiskey Read More
(1)
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/04/2012
Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish this glass.... Read More
(13)
Rating: 5 stars
03/15/2014
This is a great recipe! No egg, no split! Put all the ingredients (except the whiskey) in the blender. Low speed. Then, slowly added the whiskey. It did not split! Needed a little sugar. Try THIS one! Read More
(11)
Rating: 5 stars
12/31/2012
This was great LOVED that there is no raw egg in it! I also substituted almond extract for mint and added a bit more chocolate, half of it was gone before i got it into the fridge:D Read More
(5)
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Rating: 5 stars
06/22/2016
Instead of using instant coffee, I just added a cup of extra strong brewed coffee. I also used light cream instead of heavy cream, and omitted the almond extract as my wife doesn't like it, I also didn't blend it - I just mixed everything together in a pitcher before pouring it into the leftover Baileys Cream bottle. Read More
(3)
Rating: 5 stars
07/13/2016
Awesome recipe. It is always in our fridge during cabin season. I half the almond extract. I have also made it with spiced rum instead of whiskey which was excellent. Try adding a cinnamon stick to the bottle for another twist. Read More
(2)
Rating: 5 stars
08/15/2015
Changed the recipe slightly used full cream milk instead of cream but stuck with the rest of the recipe. Used Teelings Irish whisky and ground Cuban coffee Good long slow blend and this was great after being chilled for about 4 hours liked it better than Baileys! Read More
(2)
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Rating: 5 stars
03/17/2015
This sounds delicious! I'll just close my eyes to the fat and calories. It's St. Patsy's day Right? Back n track tomorrow. Thx!!!! Read More
(1)
Rating: 5 stars
12/26/2019
Yummy and easy to make I give this as often as gifts and people are always delighted. Read More
(1)
Rating: 2 stars
12/08/2016
mixed everything in blender and it curdled had to filter it several times before it was smooth. thought waste of good whiskey Read More
(1)
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