New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Homemade Irish (Whiskey) Cream by Alisa Maria Andersen

Homemade Irish (Whiskey) Cream

Rated as 4.64 out of 5 Stars
18 made it  |  10 reviews   |  2 photos
4

Recipe by:

"This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving."
Added to shopping list. Go to shopping list.

Ingredients

1 d 5 m servings 383
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
You might also like
Watermelon Frosé

Juicy, refreshing and easy to make!
Homemade Sports Drink

Greater ade than commercial sports drinks!
Whiskey Slush

Cool off a hot summer evening with a refreshing, icy whiskey cocktail.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 383 calories; 15.3 27.9 4.6 57 74 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 10
Rate and review

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish thi...

Read more
Most helpful critical review

mixed everything in blender and it curdled, had to filter it several times before it was smooth. thought waste of good whiskey

Read more
Most helpful
Most positive
Least positive
Newest

Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish thi...

Read more

This is a great recipe! No egg, no split! Put all the ingredients (except the whiskey) in the blender. Low speed. Then, slowly added the whiskey. It did not split! Needed a little sugar. Try THI...

Read more

This was great LOVED that there is no raw egg in it! I also substituted almond extract for mint and added a bit more chocolate, half of it was gone before i got it into the fridge:D

Read more

Awesome recipe. It is always in our fridge during cabin season. I half the almond extract. I have also made it with spiced rum instead of whiskey which was excellent. Try adding a cinnamon stic...

Read more

Instead of using instant coffee, I just added a cup of extra strong brewed coffee. I also used light cream instead of heavy cream, and omitted the almond extract as my wife doesn't like it, I ...

Read more

Changed the recipe slightly, used full cream milk instead of cream but stuck with the rest of the recipe. Used Teelings Irish whisky and ground Cuban coffee Good long slow blend and this was gr...

Read more

Yummy and easy to make, I give this as often as gifts and people are always delighted.

Read more

mixed everything in blender and it curdled, had to filter it several times before it was smooth. thought waste of good whiskey

Read more

Easy and awesome!! Makes a great holiday gift that people will love in their Christmas morning coffee. Thanks!!

Read more
More Reviews