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My review
Homemade Irish (Whiskey) Cream
Alisa Maria Andersen
"This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving."
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Ingredients
1 d 5 m servings 383 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 383 calories; 15.3 g fat; 27.9 g carbohydrates; 4.6 g protein; 57 mg cholesterol; 74 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
12/4/2012
Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish thi...
Most helpful critical review
12/8/2016
mixed everything in blender and it curdled, had to filter it several times before it was smooth. thought waste of good whiskey
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12/4/2012
Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish thi...
3/15/2014
This is a great recipe! No egg, no split! Put all the ingredients (except the whiskey) in the blender. Low speed. Then, slowly added the whiskey. It did not split! Needed a little sugar. Try THI...
12/31/2012
This was great LOVED that there is no raw egg in it! I also substituted almond extract for mint and added a bit more chocolate, half of it was gone before i got it into the fridge:D
6/13/2016
Instead of using instant coffee, I just added a cup of extra strong brewed coffee. I also used light cream instead of heavy cream, and omitted the almond extract as my wife doesn't like it, I ...
12/25/2016
Yummy and easy to make, I give this as often as gifts and people are always delighted.
12/8/2016
mixed everything in blender and it curdled, had to filter it several times before it was smooth. thought waste of good whiskey
7/13/2016
Awesome recipe. It is always in our fridge during cabin season. I half the almond extract. I have also made it with spiced rum instead of whiskey which was excellent. Try adding a cinnamon stic...
1/1/2016
Easy and awesome!! Makes a great holiday gift that people will love in their Christmas morning coffee. Thanks!!