Rating: 4 stars 3.8
12 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
18
Yield:
18 thick cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease 18 muffin cups with coconut oil.

  • Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.

  • Beat 1 egg and vanilla extract into the coconut oil mixture.

  • Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.

  • Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.

  • Spoon dough into prepared muffin cups to about half full.

  • Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Nutrition Facts

312 calories; protein 5.8g; carbohydrates 33.7g; fat 18.7g; cholesterol 20.7mg; sodium 208.9mg. Full Nutrition
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