Recipes Bread Quick Bread Recipes Irish Soda Bread Recipes Irish Brown Bread 4.7 (62) 52 Reviews 17 Photos This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe! Recipe by Julie Taylor Updated on September 28, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hrs 30 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ tablespoons butter 2 cups whole wheat flour ¼ cup quick-cooking oatmeal 1 ½ cups nonfat plain yogurt 1 teaspoon milk, or more as needed (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl. Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture. Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky. Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf. Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold. I Made It Print Nutrition Facts (per serving) 150 Calories 2g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 150 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 267mg 12% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 5g Protein 6g Vitamin C 0mg 2% Calcium 87mg 7% Iron 1mg 8% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved