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My review
Irish Brown Bread
Julie Taylor
"This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!"
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Ingredients
1 h 30 m servings 150 calsOriginal recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a baking sheet.
- Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
- Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
- Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
- Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
- Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
- Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 150 calories; 2.1 g fat; 28.1 g carbohydrates; 5.8 g protein; 4 mg cholesterol; 267 mg sodium. Full nutrition
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
10/29/2013
Closest to true Irish Brown Bread that I've found yet, the oatmeal really makes it perfect. I used greek yogurt, and treacle (or molasses) instead of the white sugar for a little added depth of...
Most helpful critical review
9/14/2014
First time making this. The recipe was easy enough to follow, but was not thrilled with the result. The bread seems to dry out very quickly, and is a bit bland for taste. I followed the reci...
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10/29/2013
Closest to true Irish Brown Bread that I've found yet, the oatmeal really makes it perfect. I used greek yogurt, and treacle (or molasses) instead of the white sugar for a little added depth of...
7/31/2012
Thanks, Julaine, for this great recipe. I was looking to recreate a great meal we had at an Irish pub in Savannah. I made this brown bread as the recipe is written except, instead of shaping the...
3/28/2012
This recipie is fabulous. The ingredient list is perfect, I didn't change a thing. My two older neighbors (one German the other Irish) as well as my entire family really liked this quick heart...
9/14/2014
First time making this. The recipe was easy enough to follow, but was not thrilled with the result. The bread seems to dry out very quickly, and is a bit bland for taste. I followed the reci...
8/11/2012
So amazing! I just returned from Ireland and I promised my fiance I would find a recipe for the amazing brown bread we ate there. This was it! Made it and its gone already! Thank you for shar...
10/25/2013
Great recipe, just like the brown bread we had in Ireland. I have to admit, I did change the sugar to molasses. It just seemed more appropriate, more like what they would have used long ago....
3/17/2013
Love this bread! It is so easy to make and has wonderful flavor. I only had Greek yogurt, so I increased the milk to about 2 Tbs to adjust for the thicker consistency. The recipe said to use a b...
4/8/2017
My husband and I spent no our mini-moon traveling all across Ireland, staying at many b&bs along the way. Each b&b served the most amazing brown bread and I couldn't get enough of it!! I've be...