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Ingredients14 d 10 m servings 57 cals
Original recipe yields 50 servings (50 fluid ounces)
- Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
- Pour the contents of the bowl into a blender; blend on High for 3 minutes.
- Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 57 calories; 1.5 g fat; 5.2 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is the smoothest and cheapest recipe I have found for quality Irish Cream