O'Malin's Irish Cream

4.5
(2)

Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.

1
Prep Time:
10 mins
Additional Time:
14 days
Total Time:
14 days 10 mins
Servings:
50
Yield:
50 fluid ounces

Ingredients

  • 3 eggs

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) can evaporated milk

  • 1 ½ cups high-quality Canadian blended whiskey, or more to taste

  • 1 teaspoon vanilla extract

  • 1 teaspoon coconut extract

  • 1 teaspoon instant coffee granules

  • 1 tablespoon chocolate syrup

Directions

  1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.

  2. Pour the contents of the bowl into a blender; blend on High for 3 minutes.

  3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

57 Calories
2g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 57
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 16mg 5%
Sodium 22mg 1%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 2g
Vitamin C 0mg 2%
Calcium 42mg 3%
Iron 0mg 1%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.