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Hearty Irish Egg Drop Soup

Rated as 3.5 out of 5 Stars

"Hearty, easy, and cheap to make a twist on classic egg drop soup."
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30 m servings 285
Original recipe yields 1 servings (1 serving)


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  1. Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
  2. Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
  3. Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.

Nutrition Facts

Per Serving: 285 calories; 6.3 43.9 13.6 195 2143 Full nutrition

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Read all reviews 2
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I have had this recipe in my recipe box for 2 years and finally decided to make it to give it a 'face'. I took a little liberty with this one. I cooked the potatoes in the broth with the soy s...

Pretty good I couldn't get the ginger small enough so I will skip next time (chunks of ginger is gross), I added bell pepper, onion, and chilli powder it was good and easy I ended up with An od...