Moogie's Cashoop Stew


My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 servings


  • 1 tablespoon butter

  • 1 (16 ounce) package ring bologna, sliced

  • 6 potatoes, peeled and cut into chunks

  • 1 onion, sliced

  • 2 (14 ounce) jars meatless spaghetti sauce


  1. Melt butter in a saucepan over medium heat.

  2. Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.

  3. Stir potato chunks into the bologna mixture.

  4. Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.

Nutrition Facts (per serving)

820 Calories
41g Fat
91g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 820
% Daily Value *
Total Fat 41g 52%
Saturated Fat 16g 80%
Cholesterol 82mg 27%
Sodium 1783mg 78%
Total Carbohydrate 91g 33%
Dietary Fiber 13g 47%
Total Sugars 25g
Protein 24g
Vitamin C 71mg 356%
Calcium 112mg 9%
Iron 5mg 29%
Potassium 2206mg 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.