Recipes

Moogie's Cashoop Stew

Name: Moogie's Cashoop Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon butter; 1 (16 ounce) package ring bologna, sliced; 6 potatoes, peeled and cut into chunks; 1 onion, sliced; 2 (14 ounce) jars meatless spaghetti sauce

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My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls.

Recipe by Moogie

Published on August 31, 2014

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 (16 ounce) package ring bologna, sliced
6 potatoes, peeled and cut into chunks
1 onion, sliced
2 (14 ounce) jars meatless spaghetti sauce

Directions

Melt butter in a saucepan over medium heat.
Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
Stir potato chunks into the bologna mixture.
Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.

Nutrition Facts (per serving)

820	Calories
41g	Fat
91g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 820
% Daily Value *
Total Fat 41g	52%
Saturated Fat 16g	80%
Cholesterol 82mg	27%
Sodium 1783mg	78%
Total Carbohydrate 91g	33%
Dietary Fiber 13g	47%
Total Sugars 25g
Protein 24g
Vitamin C 71mg	356%
Calcium 112mg	9%
Iron 5mg	29%
Potassium 2206mg	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.