Moogie's Cashoop Stew
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Ingredients35 m servings 820 cals
Original recipe yields 4 servings
- Melt butter in a saucepan over medium heat.
- Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
- Stir potato chunks into the bologna mixture.
- Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.
Per Serving: 820 calories; 40.7 g fat; 91 g carbohydrates; 24 g protein; 82 mg cholesterol; 1783 mg sodium. Full nutrition