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Moogie's Cashoop Stew

Rated as 3 out of 5 Stars
 made it  |  0 reviews   |   photos

"My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls."
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Ingredients

35 m servings 820 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in a saucepan over medium heat.
  2. Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
  3. Stir potato chunks into the bologna mixture.
  4. Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.

Nutrition Facts


Per Serving: 820 calories; 40.7 g fat; 91 g carbohydrates; 24 g protein; 82 mg cholesterol; 1783 mg sodium. Full nutrition

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