Skip to main content New<> this month
Get the Allrecipes magazine
Classic Hash Browns
Reviews:
June 28, 2014

I tried this the way it was printed but found we like it better with the salt and pepper mixed in rather than sprinkled on top. Also I always grate an onion into it. I make a huge pan of these and cook them just until a little brown and hot all the way through but not real brown. then I cut it into 6 to 8 pieces and wrap in foil and slide them into a storage bag. That way I have some made ahead and can save time by just getting one out of the fridge every morning and browning it in butter or bacon grease. My husband eats them every day so there is no spoilage. We use them up fast.

  1. 259 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars