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Classic Hash Browns
Reviews:
June 03, 2012

While I thought the recipe was wonderful, I found that the inside of my hash didn't cook very well at the times specified. I chose to cook it for 10 minutes and then bake it for another 10 minutes and chose to sprinkle some cheddar and mozzarella cheese on top while it baked. I served it with fluffy scrambled eggs and a little ketchup!

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