Rating: 4.5 stars 4.6
347 Ratings
  • 5 star values: 265
  • 4 star values: 57
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 8

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.

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  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.

  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Editor's Note:

Pair these delicious hash browns with homemade breakfast sausage for a comforting breakfast any day of the week.

Nutrition Facts

334 calories; protein 4.4g; carbohydrates 37.5g; fat 19.4g; cholesterol 49.2mg; sodium 13.4mg. Full Nutrition
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