Recipes Side Dish Potato Hash Brown Potato Recipes Classic Hash Browns 4.7 (343) 243 Reviews 53 Photos This hash browns recipe fries shredded potato in clarified butter for diner-style hash browns that are crispy on the outside and fluffy on the inside. By Chef John Chef John Twitter John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Chef John has been teaching viewers how to cook on his YouTube channel Food Wishes since 2007 earning 953M views and 4.25M subscribers. Allrecipes' editorial guidelines Updated on November 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 53 53 53 53 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 russet potatoes, peeled 3 tablespoons clarified butter 1 pinch cayenne pepper, or to taste 1 pinch paprika, or to taste salt and ground black pepper to taste Directions Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy; drain and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture. Heat clarified butter in a large nonstick pan over medium heat. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper, paprika, salt, and black pepper. Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Flip or stir and continue to cook until potatoes are browned and crusty all over, about 5 more minutes. Buckwheat Queen Tips Pair these delicious hash browns with homemade breakfast sausage for a comforting breakfast any day of the week. I Made It Print Nutrition Facts (per serving) 334 Calories 19g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 334 % Daily Value * Total Fat 19g 25% Saturated Fat 12g 60% Cholesterol 49mg 16% Sodium 13mg 1% Total Carbohydrate 38g 14% Dietary Fiber 5g 18% Total Sugars 2g Protein 4g Vitamin C 42mg 212% Calcium 27mg 2% Iron 2mg 10% Potassium 911mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved