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Irish Shepherd's Pie
March 15, 2014

This recipe is wonderful.   I have no idea how anyone could call it bland - it is a delightful blend of amazing flavors. Everyone absolutely loved it!   I changed nothing except I had to substitute half a green pepper for half of the onion because I discovered that I only had half an onion in my fridge.  I think it's probably important to be patient when cooking the ground lamb to allow the liquid to evaporate (see the video). The potato topping was to die for - the Dubliner cheese (as opposed to a regular cheddar) added an amazing distinctive flavor.   If you use another meat and a different cheese, it's probably still really good,  but those changes would turn this recipe into something else completely.

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