Tarek's Irish Stout Fondue

4.1
(34)

The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ⅛ cups shredded extra-sharp white Cheddar cheese

  • 1 ⅛ cups shredded Swiss cheese

  • 2 tablespoons freshly shredded Parmesan cheese

  • 1 ½ tablespoons cornstarch

  • ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

  • 1 tablespoon steak sauce

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • ½ teaspoon hot pepper sauce (such as Cholula®)

  • ¼ teaspoon ground dry mustard

  • freshly ground black pepper to taste

Directions

  1. Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

  2. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

  3. Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

  4. Season with black pepper to taste.

Nutrition Facts (per serving)

223 Calories
16g Fat
4g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 223
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 52%
Cholesterol 53mg 18%
Sodium 250mg 11%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 15g
Vitamin C 1mg 4%
Calcium 429mg 33%
Iron 0mg 2%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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