Steak and Irish Stout Pie

4.4
(66)

This delicious Irish meal may provoke your guests into licking the pie dish clean.

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Prep Time:
30 mins
Cook Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 2 pounds round steak, cut into 1/2-inch cubes

  • 1 tablespoon all-purpose flour

  • 3 ounces lard

  • 8 slices bacon, finely chopped

  • 5 onions, minced

  • ¼ pound fresh mushrooms, sliced (Optional)

  • 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon raisins (Optional)

  • 1 teaspoon brown sugar

  • 1 (15 ounce) package double-crust pie pastry, thawed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place steak cubes onto a plate and sprinkle with flour.

  3. Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.

  4. Transfer steak mixture to a large casserole dish.

  5. Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.

  6. Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.

  7. Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.

  8. Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).

  9. Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.

  10. Spoon cooked steak filling into the partially-baked pie crust.

  11. Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.

  12. Bake pie until top crust is golden brown, 10 to 15 minutes.

Cook's note:

If the gravy becomes too thick while baking in the casserole dish, then add a little water and stir to thin it out again.

Nutrition Facts (per serving)

597 Calories
38g Fat
32g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 597
% Daily Value *
Total Fat 38g 49%
Saturated Fat 12g 62%
Cholesterol 80mg 27%
Sodium 498mg 22%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 30g
Vitamin C 6mg 30%
Calcium 27mg 2%
Iron 4mg 22%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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