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Corned Beef Cheese Ball

Rated as 4 out of 5 Stars
0

"Excellent appetizer! Serve with crackers."
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Ingredients

15 m servings 174
Original recipe yields 8 servings

Directions

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  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  2. Shape cream cheese mixture into a ball.
  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 174 calories; 16.8 2.6 4.6 38 227 Full nutrition

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Reviews

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We enjoyed this! I upped the nuts to a cup and made 8 personal-size cheese balls. They freeze well to put in lunches later with crackers. Next time I would up the horseradish a smidge and fol...

One of my favorite cheese balls...instead of the mayo, I use plain old bottled mustard. I think it goes better with the corned beef and horseradish. I leave the nuts off and roll in additional m...

Made this the other night for a snack and we enjoyed it okay. I wanted more of a dip so I used spreadable cream cheese and left out the walnuts. The flavor is good but this seems to need somethi...