Corned Beef Cheese Ball

4.0
(3)

Excellent appetizer! Serve with crackers.

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 ounces cream cheese, softened

  • 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced

  • 3 green onions, finely chopped

  • 1 tablespoon mayonnaise

  • 2 teaspoons Worcestershire sauce

  • ½ teaspoon prepared horseradish

  • ½ cup chopped pecans

Directions

  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.

  2. Shape cream cheese mixture into a ball.

  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition Facts (per serving)

174 Calories
17g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 174
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 36%
Cholesterol 38mg 13%
Sodium 227mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 7%
Calcium 35mg 3%
Iron 1mg 5%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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