Ingredients15 m servings 174 cals
- Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
- Shape cream cheese mixture into a ball.
- Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
Per Serving: 174 calories; 16.8 g fat; 2.6 g carbohydrates; 4.6 g protein; 38 mg cholesterol; 227 mg sodium. Full nutrition
ReviewsRead all reviews 3
We enjoyed this! I upped the nuts to a cup and made 8 personal-size cheese balls. They freeze well to put in lunches later with crackers. Next time I would up the horseradish a smidge and fol...
One of my favorite cheese balls...instead of the mayo, I use plain old bottled mustard. I think it goes better with the corned beef and horseradish. I leave the nuts off and roll in additional m...