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Creamy Reuben Soup
September 21, 2018

Good, not great. Was expecting more flavor based on comparison to other Reuben soups I’ve tried in restaurants. I’m not a fan of caraway seeds or Swiss cheese so I skipped the caraway and substituted mozzarella for the Swiss. I concede that I took away flavor elements on both counts. Next time I will add more corned beef, possibly doubling the amount, and maybe add a touch of Worcestershire sauce. Agree with others who felt the recipe does not need a full cup of butter. The half-and-half and cheese add plenty of creamy richness.

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