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Creamy Reuben Soup
December 19, 2014

I made this recipe for my wife on her birthday and she loved it. I made the recipe exactly as it says here and it turned out great. I debated on making some corned beef for this but instead I found that one of the grocery stores in the area carries corned beef in their deli. I also couldn't find rye croutons at a store so I bought a loaf of rye bread and tore up a few pieces, put some butter on them and then baked them at 350 for about 15 minutes. They turned out great and went well with this soup. I will be making this recipe again.

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