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Creamy Reuben Soup
April 09, 2013

Delicious, unique, and creative! If you love Reubens, you will love this. I followed the recipe exactly, but cut it in half since it makes a large batch. I thought the addition of red peppers sounded odd, but found that it is a necessary ingredient in order to create the Thousand Island dressing taste that is a must on any classic Reuben. Whatever you do, don’t skip the croutons! While the soup is good by itself, it’s the crunch of the rye crouton that has you craving the next bite. Even salad croutons will work if you can’t find or make your own rye croutons. I used salad croutons that were made with black bread. Thank you so much, shannon, for sharing such a magnificent recipe!

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