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Old Irish Scalloped Potatoes
March 17, 2014

Made exactly as recipe was written, and the whole family loved them. Two suggestions already made by other reviewers, next time I will slice the potatoes a bit thicker as they were breaking apart when forked; and possibly using less butter since there was a lot of melted butter floating on top of the sauce, but if it changes the flavor I won't change a thing - because these were wonderful just as is! This is a fabulous traditional and simple dish, melts in your mouth and very calming! I may try some suggested variations because this recipe is also a fantastic starting point for experimentation!

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