Old Irish Scalloped Potatoes


A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
8 servings


  • 6 potatoes, peeled and thinly sliced

  • ½ cup butter, cut into thin slices

  • salt and ground black pepper to taste

  • 1 pint half-and-half


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Arrange thinly sliced potatoes in a 9x13-inch baking dish.

  3. Layer butter slices on top of potatoes. Season with salt and black pepper.

  4. Pour half-and-half evenly over potato mixture.

  5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Nutrition Facts (per serving)

316 Calories
20g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 62%
Cholesterol 56mg 19%
Sodium 120mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 5g
Vitamin C 32mg 161%
Calcium 96mg 7%
Iron 1mg 7%
Potassium 767mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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