Old Irish Scalloped Potatoes

Name: Old Irish Scalloped Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 potatoes, peeled and thinly sliced; 0.5 cup butter, cut into thin slices; salt and ground black pepper to taste; 1 pint half-and-half

4.2

(29)

27 Reviews

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A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Recipe by Sheila Dortch Stockdale

Published on April 2, 2019

7

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 potatoes, peeled and thinly sliced
½ cup butter, cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half

Directions

Preheat oven to 325 degrees F (165 degrees C).
Arrange thinly sliced potatoes in a 9x13-inch baking dish.
Layer butter slices on top of potatoes. Season with salt and black pepper.
Pour half-and-half evenly over potato mixture.
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Nutrition Facts (per serving)

316	Calories
20g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	62%
Cholesterol 56mg	19%
Sodium 120mg	5%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 5g
Vitamin C 32mg	161%
Calcium 96mg	7%
Iron 1mg	7%
Potassium 767mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.