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My review
Irish Cream Truffles
4
Esther Kaiser
"These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch."
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Ingredients
1 h 25 m servings 152Original recipe yields 24 servings (2 dozen truffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
- Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
- Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
- Refrigerate until firm, about 1 hour.
Footnotes
- Cook's note:
- Whip the chocolate mixture to create a lighter truffle.
Nutrition Facts
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Reviews
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Newest
3/30/2012
The chocolate flavor of the Ghiradelli chocolate chips I used produced a great deep, rich chocolate flavor, however I was disappointed that the Irish Cream flavor was negligible. The truffles w...
3/9/2017
I tried it today. And as Darlene has said, I had a real hard time getting it to set and shaping. Also the the irish creme got lost in the chocolate. Was not able to tell the ingredient was in th...
12/13/2016
They taste very good but they didn't set up very well and we had a hard time shaping them into little balls. I think I would make them again but would put them in the freezer for a bit longer b...
12/10/2015
Truffles did not set up well, they are soft and gooey. At least they taste good.