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My review
Cheesy Potato Cakes
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Crystle
"Easy cheesy Irish boxty-type potato cakes."
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Ingredients
25 m servings 261Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix grated potatoes with flour in a large bowl.
- Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
- Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
- Heat vegetable in a large skillet over medium heat.
- Drop tablespoon size scoops of the potato mixture into the hot oil.
- Pan-fry until golden brown, 3 to 4 minutes on each side.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3Most helpful
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Newest
8/5/2012
We were disappointed in these but with alterations these could be good. As written the potato pancakes were bland and are in definite need of flavor. I would add onion and garlic. They were cris...
3/16/2018
These are non-kosher latkes not boxty. My grandmother from Belfast, Ireland's recipe is made with leftover mashed potatoes.