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Cheesy Potato Cakes

Crystle

"Easy cheesy Irish boxty-type potato cakes."
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Ingredients

25 m servings 261 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Mix grated potatoes with flour in a large bowl.
  2. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
  3. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
  4. Heat vegetable in a large skillet over medium heat.
  5. Drop tablespoon size scoops of the potato mixture into the hot oil.
  6. Pan-fry until golden brown, 3 to 4 minutes on each side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 261 calories; 12.8 g fat; 29.2 g carbohydrates; 7.2 g protein; 43 mg cholesterol; 335 mg sodium. Full nutrition

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Reviews

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We were disappointed in these but with alterations these could be good. As written the potato pancakes were bland and are in definite need of flavor. I would add onion and garlic. They were cris...

These are non-kosher latkes not boxty. My grandmother from Belfast, Ireland's recipe is made with leftover mashed potatoes.

I added Parmesan cheese into the mixture-it was delicious!