Cheesy Potato Cakes

Name: Cheesy Potato Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 ½ cups grated raw potatoes; 1 cup all-purpose flour; ½ cup shredded Cheddar cheese; 1 cup leftover mashed potatoes; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 egg; 2 tablespoons ranch dressing; 1 tablespoon milk; 2 tablespoons vegetable oil

Rating: 3.89 stars

9 Ratings
5 Reviews
2 Photos

Easy cheesy Irish boxty-type potato cakes.

By Crystle

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Mix grated potatoes with flour in a large bowl.

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Step 2
Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
Step 3
Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
Step 4
Heat vegetable in a large skillet over medium heat.
Step 5
Drop tablespoon size scoops of the potato mixture into the hot oil.
Step 6
Pan-fry until golden brown, 3 to 4 minutes on each side.

Nutrition Facts

Per Serving:

261 calories; protein 7.2g; carbohydrates 29.2g; fat 12.8g; cholesterol 42.8mg; sodium 335.3mg. Full Nutrition

Reviews (5)

Most helpful positive review

Katreina Gardner

04/13/2020

Really good! Only had leftover mashed potato, so subbed them in for grated. Also only had Caesar dressing. Could have been cheesier. Read More

Most helpful critical review

My Hot Southern Mess

Allstar

08/06/2012

We were disappointed in these but with alterations these could be good. As written the potato pancakes were bland and are in definite need of flavor. I would add onion and garlic. They were crispy on the outside and doughy in the middle. An egg may help or reducing the amount of flour. Read More

Helpful

(18)

9 Ratings