Dot's Ham, Cabbage, and Potatoes

4.4
(24)

This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!

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Prep Time:
10 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound smoked pork butt

  • water to cover

  • salt and ground black pepper to taste

  • 2 pounds red potatoes, peeled

  • 1 head cabbage, cored and quartered

Directions

  1. Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.

  2. Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.

  3. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

Nutrition Facts (per serving)

472 Calories
21g Fat
54g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 21g 26%
Saturated Fat 7g 36%
Cholesterol 65mg 22%
Sodium 1393mg 61%
Total Carbohydrate 54g 19%
Dietary Fiber 11g 40%
Total Sugars 12g
Protein 23g
Vitamin C 128mg 638%
Calcium 168mg 13%
Iron 5mg 26%
Potassium 1785mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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