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Edamame and Cashew Coleslaw

Beth

"A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!"
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Ingredients

20 m servings 301 cals
Original recipe yields 10 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
  2. Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
  3. Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.

Nutrition Facts


Per Serving: 301 calories; 20.3 g fat; 22.9 g carbohydrates; 10.5 g protein; 4 mg cholesterol; 224 mg sodium. Full nutrition

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Reviews

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I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix.

Great ingredients, to be faster though I used bottled miso dressing, and only had 1/2 bag of coleslaw it was really good.

Did not go down too well in my family; ingredients are great but did not like the dressing; perhaps next time I will make with a different dressing.