A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!

Beth

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.

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  • Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.

  • Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.

Nutrition Facts

301 calories; protein 10.5g 21% DV; carbohydrates 22.9g 7% DV; fat 20.3g 31% DV; cholesterol 3.9mg 1% DV; sodium 223.5mg 9% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2014
Great ingredients to be faster though I used bottled miso dressing and only had 1/2 bag of coleslaw it was really good. Read More

Most helpful critical review

Rating: 3 stars
05/27/2012
I found this recipe light flavor tangy refreshing healthy and super easy to make. I love the green onion cashew flavor mix. Read More
(3)
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 3 stars
05/27/2012
I found this recipe light flavor tangy refreshing healthy and super easy to make. I love the green onion cashew flavor mix. Read More
(3)
Rating: 4 stars
07/23/2014
Great ingredients to be faster though I used bottled miso dressing and only had 1/2 bag of coleslaw it was really good. Read More
Rating: 2 stars
09/03/2012
Did not go down too well in my family; ingredients are great but did not like the dressing; perhaps next time I will make with a different dressing. Read More
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