Edamame and Cashew Coleslaw
Ingredients20 m servings 301 cals
- Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
- Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
- Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
Per Serving: 301 calories; 20.3 g fat; 22.9 g carbohydrates; 10.5 g protein; 4 mg cholesterol; 224 mg sodium. Full nutrition
ReviewsRead all reviews 3
I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix.
Great ingredients, to be faster though I used bottled miso dressing, and only had 1/2 bag of coleslaw it was really good.