Recipes Desserts Chocolate Dessert Recipes Zebra Cake 4.8 (81) 70 Reviews 9 Photos This zebra cake is an easy-to-make icebox cake. It seems to be as popular today as it was 50 years ago. Recipe by Joanne L Hayes Updated on April 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ cups heavy whipping cream 2 tablespoons confectioners' sugar 2 teaspoons vanilla extract 1 (9 ounce) package chocolate wafer cookies ¼ cup grated chocolate Directions Beat cream in a chilled glass or metal bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Spread a generous teaspoon of whipped cream onto each cookie. Press cookies together to make 3-inch stacks. Spread whipped cream in a 1-inch-wide line down the center of a serving platter. Turn cookie stacks sideways and join into a log; place in the whipped cream to secure. Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate, 8 hours to overnight. To serve, slice diagonally to create striped pieces. Melissa Goff I Made It Print Nutrition Facts (per serving) 430 Calories 30g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 430 % Daily Value * Total Fat 30g 38% Saturated Fat 17g 83% Cholesterol 84mg 28% Sodium 270mg 12% Total Carbohydrate 38g 14% Dietary Fiber 2g 5% Total Sugars 18g Protein 4g Vitamin C 0mg 2% Calcium 60mg 5% Iron 2mg 9% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved