Rating: 4.5 stars
70 Ratings
  • 5 star values: 49
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

  • Spray a 9x5-inch loaf pan with cooking spray.

  • Mix butter and sugar in a large bowl until light and fluffy.

  • Whisk in eggs one at a time until combined.

  • Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.

  • Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.

  • Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

282 calories; protein 4.8g; carbohydrates 36.8g; fat 13.7g; cholesterol 51.3mg; sodium 438.2mg. Full Nutrition