-
-
My review
Chef John's Holiday Pumpkin Bread
56k
Chef John
"A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 282Original recipe yields 12 servings (1 9x5-inch loaf )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Mix butter and sugar in a large bowl until light and fluffy.
- Whisk in eggs one at a time until combined.
- Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.
- Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4348 Ratings
-
-
-
-
-
Most helpful positive review
3/10/2012
I only made one change and that was using chopped pecans in the bread only because we don't care for walnuts. I did up the pecans to a full cup because I wanted to sprinkle some chopped nuts on ...
Most helpful critical review
11/28/2017
Even though I used brown sugar rather than white this was quite bland. I did not have all the spices but I used my usual pumpkin pie spices. It just tasted too much like flour. It also needed an...
Most helpful
Most positive
Least positive
Newest
3/10/2012
I only made one change and that was using chopped pecans in the bread only because we don't care for walnuts. I did up the pecans to a full cup because I wanted to sprinkle some chopped nuts on ...
4/5/2012
This was just OK. Not great. I have used other recipes in the past that I liked better. The batter was very, very thick, so it took longer than the suggested time to cook. I didn't use the Chin...
11/5/2012
Just took this out of the oven & had to taste it. It is scrumptious! Granted, I didn't use the the Chinese spice either, just went with what I had on hand, which was pumpkin pie spice, I used 3 ...
12/11/2015
Great recipe! I've made this a couple of times and comes out perfect each time. I do put a little ginger in instead of the Chinese spice because I don't have that in my stock. I also do chocolat...
11/18/2016
This recipe caught my eye because it has less sugar than other recipes and the addition of Chinese 5-Spice as an ingredient. This is a spice I really like and use regularly in stir-fry cooking,...
10/3/2015
Turned out well.i subbed half the sugar for brown sugar, and used and extra 1/2 tsp of cinnamon, 1/4 tsp ginger and 1/4 tsp allspice in the place of Chinese 5 spice.Baked them as petite loafs an...
12/12/2012
I love pumpkin and I always look for recipes on pumpkin! This is definitely a good choice for your family. I made some changes on the recipe by replacing all-purpose flour to wholewheat flour, a...
10/8/2016
I added two ripe bananas to the recipe and an 1/8 teaspoon of nutmeg. Moist and delicious.
12/10/2014
Liked this recipe because of the moistness and richness of using 1 can of pumpkin for 1 loaf. Substituted my own spices: 1/2 tsp. cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. allspice, 1/4 tsp. nu...