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My review
Chef John's Holiday Pumpkin Bread
Chef John
"A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead."
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Ingredients
1 h 15 m servings 282 calsOriginal recipe yields 12 servings (1 9x5-inch loaf )
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C). Watch Now
- Spray a 9x5-inch loaf pan with cooking spray. Watch Now
- Mix butter and sugar in a large bowl until light and fluffy. Watch Now
- Whisk in eggs one at a time until combined. Watch Now
- Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined. Watch Now
- Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts. Watch Now
- Pour batter into the prepared loaf pan. Watch Now
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Watch Now
Nutrition Facts
Per Serving: 282 calories; 13.7 g fat; 36.8 g carbohydrates; 4.8 g protein; 51 mg cholesterol; 438 mg sodium. Full nutrition
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Reviews
Read all reviews 4247 Ratings
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Most helpful positive review
3/10/2012
I only made one change and that was using chopped pecans in the bread only because we don't care for walnuts. I did up the pecans to a full cup because I wanted to sprinkle some chopped nuts on ...
Most helpful critical review
11/28/2017
Even though I used brown sugar rather than white this was quite bland. I did not have all the spices but I used my usual pumpkin pie spices. It just tasted too much like flour. It also needed an...
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3/10/2012
I only made one change and that was using chopped pecans in the bread only because we don't care for walnuts. I did up the pecans to a full cup because I wanted to sprinkle some chopped nuts on ...
4/5/2012
This was just OK. Not great. I have used other recipes in the past that I liked better. The batter was very, very thick, so it took longer than the suggested time to cook. I didn't use the Chin...
11/5/2012
Just took this out of the oven & had to taste it. It is scrumptious! Granted, I didn't use the the Chinese spice either, just went with what I had on hand, which was pumpkin pie spice, I used 3 ...
12/11/2015
Great recipe! I've made this a couple of times and comes out perfect each time. I do put a little ginger in instead of the Chinese spice because I don't have that in my stock. I also do chocolat...
11/18/2016
This recipe caught my eye because it has less sugar than other recipes and the addition of Chinese 5-Spice as an ingredient. This is a spice I really like and use regularly in stir-fry cooking,...
10/3/2015
Turned out well.i subbed half the sugar for brown sugar, and used and extra 1/2 tsp of cinnamon, 1/4 tsp ginger and 1/4 tsp allspice in the place of Chinese 5 spice.Baked them as petite loafs an...
12/12/2012
I love pumpkin and I always look for recipes on pumpkin! This is definitely a good choice for your family. I made some changes on the recipe by replacing all-purpose flour to wholewheat flour, a...
10/8/2016
I added two ripe bananas to the recipe and an 1/8 teaspoon of nutmeg. Moist and delicious.