An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.

Lindalou
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Spray the inside of slow cooker with cooking spray.

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  • Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

  • Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.

  • Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

Cook's Note:

You can use use fat-free evaporated milk and 2% or skim milk.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

549 calories; 27.6 g total fat; 86 mg cholesterol; 465 mg sodium. 47.1 g carbohydrates; 28.3 g protein; Full Nutrition

Reviews (39)

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49 Ratings
  • 5 star values: 11
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 9