What do you do with all the leftover corned beef that you have the day after St. Patty's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.

Marlene
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease a 2-quart casserole dish.

  • Heat butter in a skillet over medium heat until bubbly.

  • Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.

  • Stir corned beef, chili sauce, and mayonnaise together in a bowl.

  • Spread sauerkraut in the bottom of the prepared casserole dish.

  • Spoon corned beef mixture on top of sauerkraut.

  • Sprinkle cooked onions on top of corned beef mixture.

  • Top onions with 1/2 cup Swiss cheese.

  • Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.

  • Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.

  • Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

546 calories; 36.3 g total fat; 92 mg cholesterol; 1931 mg sodium. 28.9 g carbohydrates; 27.2 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/17/2014
Wonderful dish with leftovers and additions in this recipe!!!! I am Irish and German...so the corned beef and sauerkraut is PERFECTLY yummy. My husband enjoyed it very much too. Made the recipe as is with only a bit more swiss cheese to our tastes. Will be making this often! Read More
(8)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/17/2014
Wonderful dish with leftovers and additions in this recipe!!!! I am Irish and German...so the corned beef and sauerkraut is PERFECTLY yummy. My husband enjoyed it very much too. Made the recipe as is with only a bit more swiss cheese to our tastes. Will be making this often! Read More
(8)
Rating: 5 stars
03/17/2014
Wonderful dish with leftovers and additions in this recipe!!!! I am Irish and German...so the corned beef and sauerkraut is PERFECTLY yummy. My husband enjoyed it very much too. Made the recipe as is with only a bit more swiss cheese to our tastes. Will be making this often! Read More
(8)
Rating: 5 stars
03/12/2014
Everyone at my party loved it and requested it again this year. Read More
(5)
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Rating: 5 stars
04/01/2013
This was awsome!!!! it does not have a strong saurekraut taste which I was happy about. A good comfort food for those long winter nights Read More
(2)
Rating: 4 stars
04/18/2019
I sort of made this! I put sauerkraut in pan, added corned beef, covered with 1000 Island dressing, placed slices of Swiss cheese on top, covered with foil, baked 30 minutes, quartered biscuits baked 20 minutes, added Swiss cheese & baked another 5minutes. Very good. Next will add plenty of corned beef & swiss cheese. Like to make things with what I have on hand & that I like. Read More