*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These are delicious! The only thing I would do different would be to use salted butter next time! I made these to crumble over ice cream for friends but we were just content to eat these by themselves! Yum! Thanks for the recipe!
Perfect balance of sugars with cinnamon flavor. I think the butter was just the touch that is missing from the other recipes I've been trying out. I tried it with 1 lb jar of peanuts because their cheaper to test a recipe on and they came out absolutly delightful. Can't wait to try it on pecans now!! A+ you nailed it!
I saw this recipe and read all the 5 star reviews and thought it would be good to try a new recipe. I make roasted pecans twice a year and I have never cooked them with butter in the pan before it sounded good so thought I would give it a try.big mistake. After 35 mins the pecans were BURNED! The oven temp is too high and adding butter to the pan made them burn even faster! All nuts (including Pecans) have oil in them..no need to add more. I'll stick with 250 degree oven and no butter from now on!