Rating: 4.5 stars
20 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.

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Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 300 degrees F (150 degrees C).

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  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

  • Mix the pecan halves into the egg white.

  • Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.

  • Coat the bottom of a jelly roll pan with the softened butter.

  • Spread the pecan mixture in an even layer in the prepared pan.

  • Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Nutrition Facts

565 calories; protein 6.6g; carbohydrates 28.2g; fat 51.3g; cholesterol 6.1mg; sodium 22.9mg. Full Nutrition
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