A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!
1 hr 5 mins
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
Bake in preheated oven until bubbling, about 30 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
425 calories; 27.4 g total fat; 74 mg cholesterol; 338 mg sodium. 39.3 g carbohydrates; 7.5 g protein; Full Nutrition