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My review
Irish Potato and Chive Casserole
BAWHITE1
"A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!"
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Ingredients
1 h 5 m servings 425 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
- Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
- Bake in preheated oven until bubbling, about 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 425 calories; 27.4 g fat; 39.3 g carbohydrates; 7.5 g protein; 74 mg cholesterol; 338 mg sodium. Full nutrition
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Reviews
Read all reviews 2637 Ratings
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Most helpful positive review
3/11/2012
This is one of my most favorite ways to make mashed potatoes. I like to add a little sauteed fresh minced garlic, too. Whenever I make this, there's NEVER any leftovers. NOTE: This is a great ba...
Most helpful critical review
4/18/2013
The cream cheese was overpowering. It tasted like potatoes mixed with cream cheese. I won't be making this again.
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3/11/2012
This is one of my most favorite ways to make mashed potatoes. I like to add a little sauteed fresh minced garlic, too. Whenever I make this, there's NEVER any leftovers. NOTE: This is a great ba...
5/11/2012
I don't know what it is that makes it so, but there's something about taking relatively ordinary mashed potatoes and baking them that transforms them into something extraordinary. Hubs said thi...
8/18/2012
Absolutely disgracefully delicious. In a pathetic attempt to make it less horrible for you, I halve the amount of cream cheese. This then allows me to justify sprinkling a couple of handfuls of ...
3/16/2012
VERY delicious. I didn't change anything. My husband is a huge potato loving guy and loved it. I did cover the casserole for the first 20 min and took the cover off for the remaining 10 min. my ...
4/8/2013
5 stars are not nearly enough for this recipe. Cooked this recipe exactly as stated like I always do. This recipe was simple, perfect and easy. People couldn't beileve it didn't take a long time...
10/25/2012
This is one of our favorite potato recipes. I've even made it using instant potatoes and it came out good. Also I like to mix the chives into the mashed potatoes rather than on top.
3/14/2013
These mashed potatoes are so delicious!!! I just made it in preparation for our St Patrick's Day family feast. I had to put some aside to have for dinner tonight! The only minor change is tha...
4/8/2012
Awesome casserole. I made this last night and baked it today for Easter dinner. We always have potato casserole with hashbrowns and cream of chicken soup... you all know which one I'm talking ...
4/18/2013
The cream cheese was overpowering. It tasted like potatoes mixed with cream cheese. I won't be making this again.