Natalie's Amazing Irish Potato Soup
Ingredients55 m servings 323 cals
- Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
- Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
- Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.
- Cook's note:
- You can make this soup vegetarian by using vegetable broth and cream of mushroom soup. ENJOY!
Per Serving: 323 calories; 23.9 g fat; 39.6 g carbohydrates; 8.4 g protein; 38 mg cholesterol; 1180 mg sodium. Full nutrition
ReviewsRead all reviews 4
Hi, Thank You !!!!! Yes, I did change to my taste.(but not by much.) Peeled celery as I alway's do. Added small amount of Ham. SUPER !!!!! A REAL Keeper !!!! Tiggy1
This was an excellent recipe. I didn't use a bag of hash browns because I don't like foods that have preservatives and other added ingredients, so I used about 7 smaller potatoes and shredded t...