Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A drink recipe that my mom and I made up one St. Patrick's day because we were bored.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour hot, strong coffee into two mugs.

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  • Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.

  • Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.

Nutrition Facts

312 calories; protein 0.6g; carbohydrates 28.5g; fat 2.3g; cholesterol 5.7mg; sodium 18.6mg. Full Nutrition
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