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Cilantro Edamame Hummus

Rated as 4.56 out of 5 Stars
29

"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks."
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Ingredients

15 m servings 201
Original recipe yields 8 servings

Directions

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  1. Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
  2. Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.

Nutrition Facts


Per Serving: 201 calories; 16 9 8.2 0 266 Full nutrition

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Reviews

Read all reviews 45
  1. 54 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dippin...

Most helpful critical review

Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit...

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This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dippin...

Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudites. My guests loved it and almost everyone asked for the recipe!

I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used...

Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit...

absolutely loved this, didn't change a thing!

Saw this served in an upscale restaurant and thought I would try it at home. This recipe pretty much nailed it. Tasted great to both myself and my wife. We shall see if our guests enjoy it to...

This dip was pretty amazing! I would hold off on some of the lemon juice because it was a little too sour. Also it taste great without tahini if you dont have any.

I am planning to make this on Sunday. A friend suggested to add a half of an avocado to make it extra creamy. I will keep you posted!! :)

WOW this so delicious, I fallow the exact recipe except for the tahini I didn't have on hand and it still turn out great. I'm not even a cilantro fan you don't really taste it. Simple and so g...