Rating: 4.52 stars
62 Ratings
  • 5 star values: 41
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.

Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.

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  • Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.

Nutrition Facts

201 calories; protein 8.2g; carbohydrates 9g; fat 16g; sodium 265.8mg. Full Nutrition
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