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My review
Cilantro Edamame Hummus
CRAZY4SUSHI
"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks."
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Ingredients
15 m servings 201 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
- Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
Nutrition Facts
Per Serving: 201 calories; 16 g fat; 9 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 266 mg sodium. Full nutrition
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Reviews
Read all reviews 4453 Ratings
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Most helpful positive review
3/27/2012
This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dippin...
Most helpful critical review
11/20/2012
Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit...
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3/27/2012
This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dippin...
3/29/2012
Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudites. My guests loved it and almost everyone asked for the recipe!
3/17/2012
I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used...
11/20/2012
Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit...
1/19/2014
Saw this served in an upscale restaurant and thought I would try it at home. This recipe pretty much nailed it. Tasted great to both myself and my wife. We shall see if our guests enjoy it to...
10/14/2014
This dip was pretty amazing! I would hold off on some of the lemon juice because it was a little too sour. Also it taste great without tahini if you dont have any.
4/12/2014
WOW this so delicious, I fallow the exact recipe except for the tahini I didn't have on hand and it still turn out great. I'm not even a cilantro fan you don't really taste it. Simple and so g...