-
-
My review
Irish Dairy Cake
2
Aven
"This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 525Original recipe yields 14 servings (1 10-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
- Cream butter and sugar together in a mixing bowl until thoroughly combined.
- Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- Mix in cream cheese and vanilla extract.
- Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2527 Ratings
-
-
-
-
-
Most helpful positive review
10/26/2012
This revisits a common recipe of a solid performer. This classic, standard pound cake recipe is so popular and so enduring because it’s delicious and turns out perfectly every time. On this oc...
Most helpful critical review
4/16/2017
The cake was easy and turned out beautifully. The flavor was okay, a bit dull I thought. My biggest frustration was the dryness of the cake. I expected a moist cake and it simply was not, even a...
Most helpful
Most positive
Least positive
Newest
10/26/2012
This revisits a common recipe of a solid performer. This classic, standard pound cake recipe is so popular and so enduring because it’s delicious and turns out perfectly every time. On this oc...
3/18/2012
This butter-bomb is not for the faint of heart (!), but it is outstanding. It resembles a rich pound cake. I sifted some powdered sugar on top, but thin slices would also be great with a fresh f...
3/16/2012
OMG! BEST CAKE EVER! SO CREAMY AND DELICIOUS!!!! here is the link of the video i made :3 http://youtu.be/-swNlXJNn9U
3/17/2012
Egg-xactly what I was looking for...something Irish on St. Patrick's Day and a way to use up some of the excess eggs my hens are laying these days. My eggs were warmer than room temperature as ...
11/4/2012
I made cupcakes using this recipe. They were little bundles of moist buttery goodness. I used cool whip buttercream frosting tinted orange for Halloween. Had to take them to work so we wouldn't ...
4/19/2012
Delicious and very dense. I had to bake it for closer to 2 hours but it came out fine. I loved this because it's not super sweet and a great festive treat.
3/15/2019
Turned out fabulous! I made it just as described. Took it to a party and it was very well received!
3/12/2019
OHMGA!!! This is the best butter (pound cake) I've ever made. So easy! Oh so delicious!! Hands down, the best, easiest pound (ahhh, butter) cake I've ever made. I did take some of Naples34...
2/18/2019
what a wonderfully dense cake, with a velvety texture, easily one of my favorites