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My review
Irish Dairy Cake
4
Aven
"This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine."
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Ingredients
1 h 45 m servings 525Original recipe yields 14 servings (1 10-inch cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
- Cream butter and sugar together in a mixing bowl until thoroughly combined.
- Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- Mix in cream cheese and vanilla extract.
- Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
10/26/2012
This revisits a common recipe of a solid performer. This classic, standard pound cake recipe is so popular and so enduring because it’s delicious and turns out perfectly every time. On this oc...
Most helpful critical review
4/16/2017
The cake was easy and turned out beautifully. The flavor was okay, a bit dull I thought. My biggest frustration was the dryness of the cake. I expected a moist cake and it simply was not, even a...
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10/26/2012
This revisits a common recipe of a solid performer. This classic, standard pound cake recipe is so popular and so enduring because it’s delicious and turns out perfectly every time. On this oc...
3/18/2012
This butter-bomb is not for the faint of heart (!), but it is outstanding. It resembles a rich pound cake. I sifted some powdered sugar on top, but thin slices would also be great with a fresh f...
3/16/2012
OMG! BEST CAKE EVER! SO CREAMY AND DELICIOUS!!!! here is the link of the video i made :3 http://youtu.be/-swNlXJNn9U
3/17/2012
Egg-xactly what I was looking for...something Irish on St. Patrick's Day and a way to use up some of the excess eggs my hens are laying these days. My eggs were warmer than room temperature as ...
11/4/2012
I made cupcakes using this recipe. They were little bundles of moist buttery goodness. I used cool whip buttercream frosting tinted orange for Halloween. Had to take them to work so we wouldn't ...
4/19/2012
Delicious and very dense. I had to bake it for closer to 2 hours but it came out fine. I loved this because it's not super sweet and a great festive treat.
4/16/2018
Easy cake to make. I substituted 1c white sugar and 1/2 c of coconut sugar (instead of 3c white) and found it to be sweet enough. Delicious and extremely moist.
3/19/2018
You must make this if you love cake! My family and I LOVED it. I made it St. Patrick’s Day weekend and I served it with custard sauce I had made the previous day for another Irish cake. I will d...
4/18/2017
This turned out great! Everyone appreciated it. I served it with an Irish Cream sauce. (I used a brandy sauce recipe and subbed Irish Cream for the brandy)