Irish Dairy Cake

4.7
(30)

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

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Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
14
Yield:
1 10-inch cake

Ingredients

  • 1 ½ cups butter, softened

  • 3 cups white sugar

  • 6 eggs at room temperature

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour, sifted

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Grease and flour a 10-inch fluted tube pan (such as a Bundt®).

  3. Cream butter and sugar together in a mixing bowl until thoroughly combined.

  4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.

  5. Mix in cream cheese and vanilla extract.

  6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.

  7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Nutrition Facts (per serving)

525 Calories
28g Fat
64g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 525
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 84%
Cholesterol 150mg 50%
Sodium 218mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 3%
Total Sugars 43g
Protein 7g
Calcium 35mg 3%
Iron 2mg 10%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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