Cuisine European UK and Ireland Irish Irish Dairy Cake 4.7 (30) 28 Reviews 5 Photos This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine. Recipe by Aven Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 45 mins Servings: 14 Yield: 1 10-inch cake Jump to Nutrition Facts Ingredients 1 ½ cups butter, softened 3 cups white sugar 6 eggs at room temperature 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 3 cups all-purpose flour, sifted Directions Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt®). Cream butter and sugar together in a mixing bowl until thoroughly combined. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one. Mix in cream cheese and vanilla extract. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours. I Made It Print Nutrition Facts (per serving) 525 Calories 28g Fat 64g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 525 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 84% Cholesterol 150mg 50% Sodium 218mg 9% Total Carbohydrate 64g 23% Dietary Fiber 1g 3% Total Sugars 43g Protein 7g Calcium 35mg 3% Iron 2mg 10% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved