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Irish Dairy Cake

Rated as 4.52 out of 5 Stars

"This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine."
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Ingredients

1 h 45 m servings 525 cals
Original recipe yields 14 servings (1 10-inch cake)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
  3. Cream butter and sugar together in a mixing bowl until thoroughly combined.
  4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  5. Mix in cream cheese and vanilla extract.
  6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Nutrition Facts


Per Serving: 525 calories; 27.7 g fat; 63.9 g carbohydrates; 6.9 g protein; 150 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

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  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This revisits a common recipe of a solid performer. This classic, standard pound cake recipe is so popular and so enduring because it’s delicious and turns out perfectly every time. On this oc...

Most helpful critical review

The cake was easy and turned out beautifully. The flavor was okay, a bit dull I thought. My biggest frustration was the dryness of the cake. I expected a moist cake and it simply was not, even a...

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This revisits a common recipe of a solid performer. This classic, standard pound cake recipe is so popular and so enduring because it’s delicious and turns out perfectly every time. On this oc...

This butter-bomb is not for the faint of heart (!), but it is outstanding. It resembles a rich pound cake. I sifted some powdered sugar on top, but thin slices would also be great with a fresh f...

OMG! BEST CAKE EVER! SO CREAMY AND DELICIOUS!!!! here is the link of the video i made :3 http://youtu.be/-swNlXJNn9U

Egg-xactly what I was looking for...something Irish on St. Patrick's Day and a way to use up some of the excess eggs my hens are laying these days. My eggs were warmer than room temperature as ...

I made cupcakes using this recipe. They were little bundles of moist buttery goodness. I used cool whip buttercream frosting tinted orange for Halloween. Had to take them to work so we wouldn't ...

Delicious and very dense. I had to bake it for closer to 2 hours but it came out fine. I loved this because it's not super sweet and a great festive treat.

Easy cake to make. I substituted 1c white sugar and 1/2 c of coconut sugar (instead of 3c white) and found it to be sweet enough. Delicious and extremely moist.

You must make this if you love cake! My family and I LOVED it. I made it St. Patrick’s Day weekend and I served it with custard sauce I had made the previous day for another Irish cake. I will d...

This turned out great! Everyone appreciated it. I served it with an Irish Cream sauce. (I used a brandy sauce recipe and subbed Irish Cream for the brandy)