Irish Dairy Cake

Name: Irish Dairy Cake
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1.5 cups butter, softened; 3 cups white sugar; 6 eggs at room temperature; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 3 cups all-purpose flour, sifted

4.7

(30)

28 Reviews

5 Photos

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

Recipe by Aven

Published on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

14

Yield:

1 10-inch cake

Jump to Nutrition Facts

Ingredients

1 ½ cups butter, softened
3 cups white sugar
6 eggs at room temperature
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

Directions

Preheat oven to 300 degrees F (150 degrees C).
Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
Cream butter and sugar together in a mixing bowl until thoroughly combined.
Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
Mix in cream cheese and vanilla extract.
Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Nutrition Facts (per serving)

525	Calories
28g	Fat
64g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 525
% Daily Value *
Total Fat 28g	36%
Saturated Fat 17g	84%
Cholesterol 150mg	50%
Sodium 218mg	9%
Total Carbohydrate 64g	23%
Dietary Fiber 1g	3%
Total Sugars 43g
Protein 7g
Calcium 35mg	3%
Iron 2mg	10%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.