New this month
Get the Allrecipes magazine

Thick Irish Stew

 made it  |  0 reviews   |   photos

"A hearty stew that tastes great and will stick to your ribs!"
Added to shopping list. Go to shopping list.


2 h 50 m servings 389 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
  2. Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  3. Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.

Nutrition Facts

Per Serving: 389 calories; 10 g fat; 55 g carbohydrates; 21.1 g protein; 47 mg cholesterol; 360 mg sodium. Full nutrition

Similar recipes


Read all reviews 0