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My review
Irish Steaks
94
IrishMountainGirl
"These are delicious steaks, good with potatoes, vegetables, and Irish soda bread."
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Ingredients
30 m servings 363Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
- Rub steaks with cut sides of garlic clove.
- Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
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Footnotes
- Cook's note:
- If desired, light whiskey fumes on fire with a barbecue lighter and allow to cook until the flames die out, about 1 minute.
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Reviews
Read all reviews 5675 Ratings
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Most helpful positive review
3/19/2012
Very good, this recipe turned out a very flavorful and tender steak. I would recommend removing the onions after caramelizing a bit, before adding the steak to the pan. My steaks took about 8 mi...
Most helpful critical review
4/30/2012
the taste was alright. i definatly would change up the recipe next time and make sure the steaks are not frozen and fresh.
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3/19/2012
Very good, this recipe turned out a very flavorful and tender steak. I would recommend removing the onions after caramelizing a bit, before adding the steak to the pan. My steaks took about 8 mi...
3/18/2012
This steak turned out delicious. I originally made it from the UK Allrecipes site. It is the same recipe and submitter. I tend to broil or grill steak as I have not had much success with steak o...
3/18/2012
This was really yummy! I used two ribeyes and served this with Smoked Bacon and Irish Cheese Mash. Flambe them if you can, it helps soften the whiskey flavor. Thank you!!
8/25/2012
Big hit at our house. I used a big fat london broil which required a lot of extra cooking time.
10/10/2012
Good flavor combination, but after trying it the way written, I tried the combination in a different way. 1. Dry the steaks well (put them on a wire rack for a couple hours in the fridge. Actu...
7/10/2012
Okay, this was a great recipe!!! My Hispanic son-in-law said he really liked Irish food, I served this with colcannon and a side veggie. What a great meal. Thanks for sharing this one with us.
10/8/2012
My Iowa farm girl wife thought this was one of the best steaks we ever prepared, and she's pretty selective about her steak. I slivered the garlic clove and placed them into slits when i finishe...
4/30/2012
the taste was alright. i definatly would change up the recipe next time and make sure the steaks are not frozen and fresh.
10/8/2012
Irish beef is superb, of course. Letting it flame up a bit to crisp/sear is another technique, but there's almost everything right, and certainly nothing wrong with this recipe! Easy to see wh...