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Very good, this recipe turned out a very flavorful and tender steak. I would recommend removing the onions after caramelizing a bit, before adding the steak to the pan. My steaks took about 8 mi...
the taste was alright. i definatly would change up the recipe next time and make sure the steaks are not frozen and fresh.
Very good, this recipe turned out a very flavorful and tender steak. I would recommend removing the onions after caramelizing a bit, before adding the steak to the pan. My steaks took about 8 mi...
This steak turned out delicious. I originally made it from the UK Allrecipes site. It is the same recipe and submitter. I tend to broil or grill steak as I have not had much success with steak o...
This was really yummy! I used two ribeyes and served this with Smoked Bacon and Irish Cheese Mash. Flambe them if you can, it helps soften the whiskey flavor. Thank you!!
Big hit at our house. I used a big fat london broil which required a lot of extra cooking time.
Good flavor combination, but after trying it the way written, I tried the combination in a different way. 1. Dry the steaks well (put them on a wire rack for a couple hours in the fridge. Actu...
Okay, this was a great recipe!!! My Hispanic son-in-law said he really liked Irish food, I served this with colcannon and a side veggie. What a great meal. Thanks for sharing this one with us.
My Iowa farm girl wife thought this was one of the best steaks we ever prepared, and she's pretty selective about her steak. I slivered the garlic clove and placed them into slits when i finishe...
the taste was alright. i definatly would change up the recipe next time and make sure the steaks are not frozen and fresh.
Irish beef is superb, of course. Letting it flame up a bit to crisp/sear is another technique, but there's almost everything right, and certainly nothing wrong with this recipe! Easy to see wh...