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Ingredients

15 m servings 162
Original recipe yields 4 servings

Directions

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  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  2. Drizzle honey and balsamic vinegar over salad before serving.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 162 calories; 4.1 30.5 4.3 4 85 Full nutrition

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Reviews

Read all reviews 31
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfe...

Most helpful critical review

I must admit, this was just okay for us. I made it twice to use up the ingredients I purchased. I probably won't be making it again very soon. Fortunately, the figs were a BOGO, so the cost...

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Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfe...

Less is more!!! Delicious! Thanks for the recipe.

Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!

I generally don't care for a salad made with arugula on it own. It's just too bitter for me and typically needs to be tempered with another, milder green. Unless you choose to use this dressin...

A quick salad that is sure to impress guests! This was my first time using fresh figs and it surely won't be my last! Figs can be hard to find, but when you do, be sure to try this recipe! I use...

I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.

for me, this is a tough recipe to judge. i'll give this a 5. I like figs...but these are not the type figs I like. I like the greens, but mine were more bitter then peppery. I also didn't realiz...

Surprisingly very good for the few ingredients & ease of preparation. I made a dab more dressing because I like a little more dressing. Also works well with baby spinach & toasted pecans.

This is super healthy, easy and what's not to love about arugula and figs :) I have a fig tree so this is a keeper for me.