Quinoa, Beet, and Arugula Salad
Original recipe yields 6 servings
Please note the differences in ingredient amounts when using the magazine version of this recipe as well as differences in time for chilling.
379 calories; protein 9.9g 20% DV; carbohydrates 25.6g 8% DV; fat 26.9g 41% DV; cholesterol 18.7mg 6% DV; sodium 552.1mg 22% DV. Full Nutrition