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My review
Lentil Barley Stew
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JOEBERHARDT
"Great fall soup that really is the consistency of a stew. Substitute vegetables based on availability. Add chicken, pork, or stew meat if desired. Can substitute another grain for barley."
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Ingredients
1 h 25 m servings 164Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Heat canola oil in a heavy pot or Dutch oven over medium-high heat. Cook and stir onion in hot oil until softened and translucent, about 5 minutes.
- Stir in water, green bell pepper, carrot, potato, corn, celery, rutabaga, and barley; bring to a boil. Reduce heat to medium-low, cover, and simmer for 20 minutes.
- Stir in lentils. Continue to simmer until lentils and vegetables are tender, about 30 minutes more.
- Remove from heat. Stir in arugula and season with salt to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
3/14/2012
Thick, rich and hearty stew! I put spinach instead of the arugula, and omitted the salt. Great taste! Makes great leftovers!
Most helpful critical review
10/9/2012
It was good but needed more flavour. I added some italian seasonning. This is an healthy meal with lots of vegetables so I will probably do it again with more spices and broth instead of water.
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3/14/2012
Thick, rich and hearty stew! I put spinach instead of the arugula, and omitted the salt. Great taste! Makes great leftovers!
7/9/2012
Very filling and flaverful. I made this last minute and the store did not have rutabaga, so I added more potatoes. Also used spinach for same reason. I used stock not water to add some flavor...
1/1/2014
My husband and I love lentils and we've been trying to eat an over-abundance of arugula from our garden. This was the perfect combination. I didn't have barley so I used short grain brown rice,...
10/9/2012
It was good but needed more flavour. I added some italian seasonning. This is an healthy meal with lots of vegetables so I will probably do it again with more spices and broth instead of water.
6/8/2012
Pretty bland, it was hearty and filling, but just didn't have anything special to it.
5/22/2012
Very delicious! I changed a couple of things. First, I added bacon with the onion. I added 2 more cups of water and 2 large chicken boullion cubes. I omitted the barley and the rutabaga and a...
3/22/2019
I did follow a few tips from the other comments. I used broth instead of water, and I did add some meat as well. Very satisfying dish.
2/18/2019
Excellent dish! A great low calorie dinner. Super easy to make. Because the store didn't have rutabaga, I used parsnips. I used red lentils, which all but disappeared acting as a thickening ag...
11/4/2018
I made it in the crock pot. I added a bit of salt, pepper, herbs to the recipe. I didn't have rutabaga, added an extra potato and celery. I also substituted spinach for the arugala. I liked it, ...