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My review
Spotted Dog Irish Bread
Josh Lovejoy
"This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter."
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Ingredients
1 h 15 m servings 196 calsOriginal recipe yields 24 servings (1 12-inch bread)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 12-inch cast iron skillet.
- Sift flour, sugar, and baking powder together in a large bowl.
- Beat eggs with milk in a separate bowl.
- Stir egg mixture into flour mixture until moistened; batter will be very thick.
- Fold in raisins until thoroughly combined.
- Spread batter into prepared cast iron skillet.
- Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Footnotes
- Cook's Note:
- For two smaller loaves, divide batter into two greased 8-inch round cake pans and bake for 45 minutes.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 196 calories; 1.1 g fat; 43.3 g carbohydrates; 4.3 g protein; 17 mg cholesterol; 179 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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3/17/2012
I tried this recipe after being disappointed with most Irish Soda Bread Recipes and was pleasantly surprised! The recipe was extremely easy! The bread is slightly dense but has an amazing flavor...
1/6/2015
This was good! I made it to compare it to my M-I-L's recipe she calls Scon (rhymes with Ron, she's from County Caven). I have yet to find any similar recipe to hers or anything called Scon. T...
2/13/2016
Turned out awesome! I actually made a few changes that turn out pretty well. I added about a quarter cup of brown sugar and a teaspoon of cinnamon, and it really adds to the flavour. I also bake...
6/11/2013
Very good. Sweeter than I expected. Will try it again with less sugar. I did use 2 cups of whole wheat flour to add some grains and it turned out really well.
3/10/2016
The recipe is very well written and has good flavor, I haven't ever had this type of bread to have anything to compare it to. It was very easy to make. I think mine came out over baked as the ed...
3/22/2015
Delicious and very easy to make. I used half the amount of sugar called for in the recipe and it still has a nice sweetness and very good texture. It browned quickly so I tented it with foil abo...
12/17/2017
Wonderful!!! Not too sweet and a lovely addition to our St. Patrick's Corned Beef & Cabbage!!!