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Chocolate Irish Car Bomb Cake
March 11, 2017

This is a super moist cake. I made it for the first time for a group of ladies. Was a little worried since I had never made it before. Anyway, the creamy center was fine, I added a little bit more sugar to it and you didn't need 2 packs, maybe 1 1/2 would be better. The recipe I think made too much. On the glaze, was good but should have aloud the first layer to dry then added a second layer.I used a bundt pan and it worked fine. BTW, I don't really think you detect the alcohol flavor unless you are sensitive to alcohol. Happy St. Pat's!

  1. 21 Ratings

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